rice with palm oil recipe

Rice with palm oil

Ingredients:

  • 1/2 kg of rice (any type)
  • Salt
  • Sophie Anne Company’s Dorota Red Palm oil

Preparation:

  • Clean the rice
  • To boil the water
  • Add salt and rice
  • Cook on low heat for 10 minutes
  • Add three tablespoons of palm oil
  • Stir a little
  • Simmer for 15 minutes
  • Serve with grilled meat or grilled fish

Suggestion:

To consume with a very good Belgian beer! Very fresh.